How to Make Yogurt at Home, Easy and Economical!

 Make Yogurt at Home

Material:

    - 1000 ml of fresh milk
    - 1 can of plain yogurt

How to Make :

Pour 1000 ml of fresh milk into a pot and heat it using a stove over low heat while stirring gently, you can also use an oven with a temperature of up to 85 degrees Celsius. During the heating process, make sure the milk does not boil and scorch the bottom. This process aims to change the protein structure of milk to turn into a solid.

    

After the milk is hot enough, remove the milk and cool it by placing the pot into a basin or container filled with water while stirring slowly until the temperature of the milk reaches 43 degrees Celsius.

When it reaches the desired temperature, pour plain yogurt with live bacteria into the pot containing the milk. Stir yogurt with milk until smooth as a whole.

Transfer the milk mixed with plain yogurt into clean jars. Close tightly so that it does not provide space for air to enter so that the incubation process runs perfectly.

 

When the incubation process occurs, let the yogurt liquid sit so that bacteria grow and develop. Make sure the temperature when the incubation process occurs is at 38 degrees Celsius. This process will take as long as 7 hours. The longer it is left, the higher the acidity level will be and the texture will become thicker.
    After letting stand for 7 hours or more, cool the thickened yogurt into the refrigerator a few hours before consumption to make the yogurt last longer or add time before expiration by 1 to 2 weeks